Pumpkin peanut sesame dumplings-You Are Foodie

By Upton
51

Pumpkin peanut sesame dumplings

I don't eat much dumplings. I always feel that the food outside is too sweet and greasy. During that time, I bought a lot of peanuts and sesame seeds at home. I was afraid of being damaged, so I made peanut sesame dumplings with pumpkin flavor. I thought it would be new year's day soon. My friends came to my house just in time for afternoon tea. It is arranged to be sweet and sweet in the new year.

Main Ingredients

glutinous rice flour 170g
Pumpkin 200g

Auxiliary Ingredients

fine white sugar About 60g [slightly increase or decrease according to your sweet taste]
peanut 50g
Semen sesami nigrum 100g

Seasonings

lard 80g

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Step 1 . Peanuts are roasted in advance. I bake them in an oven at 150 degrees for about 15 minutes [time is not absolute]. If not, it's the same with non stick frying. Just pay attention to the heat and don't paste them.

Step 2 . If you want to get rid of the red coat, don't get rid of it when it's just hot. It's cool and easy to fall off.

Step 3 . It's perfect.

Step 4 . Then put the prepared peanuts into a slightly thicker bag and roll them gently back and forth with a rolling pin. I like those with granular taste, so I don't break them directly. If I like delicate taste, I can use a wall breaking machine.

Step 5 . Sesame seeds should be cleaned one day in advance and dried one night.

Step 6 . Now let's start to fry black sesame seeds with a low fire. Remember not to turn off the fire when all the sesame seeds become round.

Step 7 . Use the wall breaking machine to grind the fried cool sesame into powder, and then stand by.

Step 8 . This is my own cooking lard.

Step 9 . You can melt it with a bite in the microwave oven [you can have a little more lard if you like quicksand].

Step 10 . Put the crushed black sesame into a larger container.

Step 11 . Add the prepared soft sugar.

Step 12 . Pour in the melted lard and stir it evenly. Refrigerate it in the refrigerator for about an hour.

Step 13 . It's OK when it's frozen and can be easily rolled into balls. I'm evenly divided into the same size. It's better to wear gloves [about 10g or 15g]. The size depends on yourself.

Step 14 . Steam the pumpkin and mash it.

Step 15 . Add glutinous rice flour and knead it into a dough with moderate hardness.

Step 16 . Kneaded dough is not sticky. When it feels dry, add a little liquid, and when it is thin, add a little glutinous rice flour.

Step 17 . Divide into dough of the same size.

Step 18 . Put sesame and peanut stuffing in the middle of the crust.

Step 19 . Tiger mouth slowly up, and finally gently round it.

Step 20 . If you can't finish eating, you can bag it in the refrigerator and freeze it.

Step 21 . Boil the water, put the glutinous rice balls into it, cook for a while, and then pull it with a spoon to prevent it from sticking together.

Step 22 . You can eat when you float up. I make it bigger. To tell the truth, three people are enough.

Step 23 . If you don't like the taste of pumpkin, you can knead it with warm water directly, but it's better to add pumpkin flavor.

Step 24 . Take a bite, it's too satisfied. If you don't believe it, look at it yourself.

Step 25 . As long as you look for it carefully, you will find the beauty hidden in ordinary life. The world in your eyes is also the beauty in your heart. I hope you will be magnanimous for the rest of your life, try your best every time you go, and every life is hot!

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