Cranberry Scone -You Are Foodie

By Dora
52

Cranberry Scone

Sicon is a fast bread of Scots. Its name comes from a stone with a long history in Scotland and is called the stone of Sicon.

Main Ingredients

Auxiliary Ingredients

baking powder 7 g
salt 2 g

Step 1 . Add butter to the dry materials, stir them and knead them into granules.

Step 2 . Add the whole egg liquid and milk. Do not add the milk at one time, and then knead it into a ball. Add the remaining milk depending on the state. If it is too dry, add a little more. Anyway, do not be too dry or too wet.

Step 3 . Add cranberries and knead well.

Step 4 . If you like to put red beans in the middle, knock them out to 0.5cm, then sprinkle a layer of red beans on the ground of the other one, and then cover the other one to 0.8-1cm. If you don't like to directly knock them into 0.8-1cm, put them in the refrigerator to freeze them.

Step 5 . The size of the mold used for freezing and hardening shall be the same. The Hibiscus T38 shall be preheated at 200 ℃ for at least 10 minutes.

Step 6 . Brush the dish with egg yolk liquid.

Step 7 . Bake at 170 ℃ for 19-23 minutes.

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Cooking Steps

Cranberry Scone

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