Wuhan bean skin
1. Three cups of glutinous rice just make two pots of bean skin.2. Because I used soy sauce and oyster sauce, I didn't put any salt.
Step 1 . While boiling the glutinous rice, dice the meat, bamboo shoots, dried tofu, mushrooms and pickled mustard. Chopped scallions and garlic, set aside.
Step 2 . Put the diced meat into hot oil, stir fry and change color, pour out the oil, add scallion and garlic, and explode until fragrant.
Step 3 . Add soy sauce, stir fry in oyster sauce, and then pour in the diced diced meat. Stew with a little water.
Step 4 . Add an appropriate amount of water to flour and stir it into a thin paste.
Step 5 . Pour a small amount of oil into the nonstick pot, heat it up, pour in the flour paste, turn the pot and spread it into a dough cake. When the surface of the dough cake is almost dry, add eggs and spread it out.
Step 6 . Wait until the dough is dry and turn it over.
Step 7 . Spread glutinous rice and fried diced rice on the dough in order.
Step 8 . Cut into 4 pieces, then turn over and fry for a while, sprinkle scallions out of the pot.
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