Stir fried Chinese cabbage with diced beef-You Are Foodie

By Sam
66

Stir fried Chinese cabbage with diced beef

Main Ingredients

Chinese cabbage flower 1
Diced beef patty 1 piece

Auxiliary Ingredients

Crab meat balls 8

Seasonings

1. Clean the water on the boiled beef with a paper towel, otherwise the oil will be splashed.You can buy half of the large cauliflower.If you don't like eating crab meat balls, you can use other meat balls instead.This dish is suitable for 2/3 people.

Step 1 . Thaw the packed beef cubes and set aside.

Step 2 . Thaw and wash the crab roe balls.

Step 3 . Cut cauliflower into small pieces, soak it in starch water for three minutes, and then wash it with clean water.

Step 4 . Heat the pot with peanut oil, ginger and beef.

Step 5 . Fry beef cubes for one minute and then add crab roe balls.

Step 6 . Boil the beef cubes and break them into small pieces. Put soybean sauce and oyster sauce under them.

Step 7 . Stir fry cauliflower together after breaking up.

Step 8 . Cook all the seasonings for four or five minutes, then taste them and you can come out of the pot.

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