Rose protein sugar
Rose protein sugar~Whisk the egg whites until the egg whites are silky. Lift the egg beater with a small hook, without the feeling of granulated sugar.
Step 1 . First, a finished product map of Zhenlou!
Step 2 . Egg yolk protein separation.
Step 3 . Put the protein into a container without water or oil to beat the protein, and add white granulated sugar to beat.
Step 4 . A flower mounting mouth with eight teeth is placed in the flower mounting bag, and the flower mounting bag is coated with pink food pigment.
Step 5 . Whisk the egg whites from low speed to high speed until the egg beater lifts the small hook.
Step 6 . Add two drops of pink pigment to the beaten protein.
Step 7 . Gently stir the mixed protein and pink pigment with a scraper.
Step 8 . Transfer the mixed protein into the embossed bag.
Step 9 . The baking tray is tiled with a piece of oil paper, which looks like a rose.
Step 10 . Preheat the oven to 110 ℃, put the proteoglycan into the box and bake at 110 for 50 minutes.
Step 11 . Observe the changes of protein cream during baking~
Step 12 . be accomplished!
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