Tiger skin with arrow pepper-You Are Foodie

By Jenny
38

Tiger skin with arrow pepper

Onion, expectorant and anti-inflammatory, green pepper, reducing fat and weight, potato, reducing blood pressure and blood fat.

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount

Step 1 . Cut onions, scallions, potatoes and arrow peppers into sections.

Step 2 . Put shredded onion, shredded potato, shredded onion and shredded egg into the arrow pepper barrel.

Step 3 . Heat the pot, add oil, fry the arrow pepper until the tiger skin, add a little water to cook, and season.

Step 4 . Put the arrow pepper barrel on a plate, thicken the sauce in the pot with a little sauce, and then pour it on the arrow pepper barrel, and then serve.

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Cooking Steps