Steamed egg in water
Steamed egg soup is delicious and tender. It is a home-made dish loved by many people, especially children; However, it still needs some skills to steam the tender and smooth egg soup. If you master these skills, I believe you can also steam the perfect tender and steamed egg; Let's see how I operate~~~1. When steaming the custard, it's best not to add tap water, as the steamed custard is easy to have pores.2. The amount of water added shall be controlled between 1.2 and 1.5 times of the amount of egg liquid, so that the steamed egg soup is the most delicate and smooth.3. I use an egg cooker to steam the egg soup. I never use a screen to filter, nor do I cover it with fresh-keeping film. The steamed egg soup is also fine and smooth; There is no egg steamer at home, so is steaming with a steamer.
Step 1 . Prepare the ingredients.
Step 2 . Beat the eggs into a bowl and stir well.
Step 3 . Add 1.2~1.5 warm water and mix well.
Step 4 . Without filtering, pour it directly into the special steaming bowl of the egg steamer.
Step 5 . Use a spoon to skim off the big foam floating on it.
Step 6 . Use the measuring cup provided by the egg steamer, ladle a cup of water into the base of the egg steamer, put the egg bowl in and cover it.
Step 7 . Plug in the power, press the switch and start steaming.
Step 8 . In a few minutes, the watery yellow egg soup will be steamed.
Step 9 . Take out the egg soup and pour some steamed fish, soy sauce and sesame oil on it.
Step 10 . Finally, sprinkle the scallions that are washed and cut on it.
Step 11 . Scoop up a spoonful. It's delicate and smooth without pores. It's really delicious.
Step 12 . Steamed eggs are nutritious and delicious.
Step 13 . I often eat breakfast at home.
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