Bread and meat floss roll that children love to eat-You Are Foodie

By Heloise
39

Bread and meat floss roll that children love to eat

The children especially like to eat salty bread. They asked me to make them for her every few days. They have made countless kinds of bread, large and small, with black pepper, green onions and cheese. They all like to eat them. Recently, they have a new request for me to make meat floss bread rolls. There was meat floss at home. It was made with noodles right away. It takes a lot of time to make bread, but it doesn't take much time to operate. That is, it takes a little time for plastic surgery, and it can be done in about ten minutes.It's easier to make bread rolls. It's great to make them at night and breakfast in the morning. The recipe I use for this bread roll today is relatively simple, although the simple success rate is also relatively high. Jinshan Japanese toast powder has good absorption and water locking properties. The bread roll is easier to roll up, and the taste is soft. I often make bread in the fragmented time in the evening. There is bread as the staple food for breakfast, and breakfast is especially ready. I think if I eat breakfast calmly, I will be very calm and in a good mood all day.

Main Ingredients

yeast 2 grams
butter 10 g
sugar 10 grams
salt 2 g
Powdered Milk 10 g
water 135 grams
Jinshan Japanese Toast Noodles 200 grams

Auxiliary Ingredients

Egg liquid A moderate amount of
sesame A moderate amount of
Salad dressing appropriate amount
Meat floss appropriate amount

The meat floss I use is bought and can also be made by myself. After the lean meat is cooked, it is torn into meat wool, and then stir fried with seasoning over a low heat to get meat floss. It is more reassuring to eat.

Step 1 . Put the bread germ material into the chef's dough bucket, start the machine and form dough.

Step 2 . Add softened butter after mixing the dough for 10 minutes, mix the dough until the film can be pulled out, and stop mixing the dough.

Step 3 . This formula has a large amount of water, and the dough is relatively wet. Put the good dough in a warm place for the first fermentation.

Step 4 . After it is sent, it is adjusted to form a big cake. With oil paper and baking pan, it is rolled out first and then pulled. Finally, it is as regular and even as possible.

Step 5 . Put the bread cake into the oven for secondary fermentation, and pay attention to putting a cup of hot water into the oven to moisturize.

Step 6 . Brush egg yolk liquid on the bread cake, put white sesame seeds, and poke holes in the cake with a stick.

Step 7 . Preheat the oven at 185 ° C for 5 minutes, wrap cakes on it, and set the time for 18 minutes,

Step 8 . After baking, it should be out of the oven in time. The bread cake should be covered or wrapped with oil paper after it is removed from the plate. It should be placed naturally until it is warm and cool to avoid moisture loss and drying.

Step 9 . Brush the bread with salad dressing and put pork floss on it.

Step 10 . Roll it into a bread roll with oil paper, twist both ends to shape,

Step 11 . Cut into sections when eating,

Step 12 . Spread salad dressing on both ends and stick pork floss on them to eat.

Step 13 . Breakfast is especially good.

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