Huaishuhua dumplings
Step 1 . Blanch the Sophora japonica flowers, take them out and cool them with cold water, then dry the water, put pork stuffing, seasoning wine, soy sauce, green onions and ginger, and mix well.
Step 2 . Put some stuffing into the dumpling skin and wrap it. Boil it in the pot, boil it three times and remove it.
Step 3 . There are few photos taken 😭
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