Fried pork with cabbage
Step 1 . Cut cabbage into finger wide strips, wash and set aside.
Step 2 . Sliced meat, chopped scallions, shredded ginger.
Step 3 . Open the fire, heat the pot with cold oil, and stir fry the onion and ginger to make it fragrant.
Step 4 . Mix the meat with cooking wine before putting it into the pot.
Step 5 . After the meat changes color, pour in the cabbage.
Step 6 . After the vegetables become soft and emerald green, add half a tablespoon of soy sauce and an appropriate amount of salt.
Step 7 . Stir fry the salt and soy sauce evenly, and then take out of the pot.
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