Fried pork with cabbage-You Are Foodie

By Josiah
97

Fried pork with cabbage

Main Ingredients

pork A moderate amount of
cabbage 1

Auxiliary Ingredients

Cooking oil appropriate amount
salt A moderate amount of
The soy sauce 1/2 tsp
Cooking wine 1 tabletsp
Shredded ginger appropriate amount
chopped green onion appropriate amount

Step 1 . Cut cabbage into finger wide strips, wash and set aside.

Step 2 . Sliced meat, chopped scallions, shredded ginger.

Step 3 . Open the fire, heat the pot with cold oil, and stir fry the onion and ginger to make it fragrant.

Step 4 . Mix the meat with cooking wine before putting it into the pot.

Step 5 . After the meat changes color, pour in the cabbage.

Step 6 . After the vegetables become soft and emerald green, add half a tablespoon of soy sauce and an appropriate amount of salt.

Step 7 . Stir fry the salt and soy sauce evenly, and then take out of the pot.

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Cooking Steps