Assorted dumplings
I figured it out after a whole afternoon. The taste is OK. The key is nutritionMy mother taught me the cooking oil. Exclusive. Now let's tell you, put oil in the pot, add a section of scallion, three pieces of ginger, and two anise, then fire and fry. When the scallion and ginger are slightly pasted, you can turn off the fire when you smell the fragrance, and then pour it in after cooling. Personally, I think it's better not to put Haimi. After putting it, I always feel that it tastes delicious.
Step 1 . Rub the carrots, chop them, and soak up the water. Chop the small rape after copying water, and hold the water dry. Chop the dried rice and set aside.
Step 2 . Put the ingredients into the pork dumpling
Step 3 . Pour the feed oil and stir it evenly in one direction.
Step 4 . Add carrots and canola and stir well.
Step 5 . When the dough and filling are ready, you can start to pack.
Step 6 . Wrapped dumplings.
Step 7 . This is the boiled dumplings.
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