Sour bamboo shoots soup
An appetizing soup. Soup before meals is good for your health.
Step 1 . Cut bamboo shoots into thin strips, blanch in boiling water for three minutes, then remove and let cool.
Step 2 . Cut carrot and fungus into shreds.
Step 3 . Boil open bamboo shoots, carrot shreds, and fungus shreds in water, add salt, chicken essence, vinegar, and pepper powder.
Step 4 . Disperse the protein and pour it over high heat into a pot. Immediately turn off the heat and add sesame oil to the pot.
Step 5 . Sour and delicious. The bamboo shoots are crispy and tender, the fungus is smooth and tender, and the eggs are fragrant and tender.
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