Vanilla mango ice cream
Step 1 . Mango perpendicular to the cutting board
Step 2 . Make a cut along the right side of the fruit core
Step 3 . Using the same method, make a cut on the left side
Step 4 . one divides into two
Step 5 . Cut flower knife, do not cut into the skin
Step 6 . Place your fingers against the mango peel and lift it upwards
Step 7 . Cut the mango chunks and put them in the blender to make mango puree
Step 8 . Prepared mango puree for later use
Step 9 . Add granulated sugar to the egg yolk batter and stir evenly
Step 10 . Put the milk in the pot and cut open the vanilla clip from the middle
Step 11 . Scrape out the vanilla seeds inside
Step 12 . Heat the vanilla seeds and vanilla shell together in milk
Step 13 . When the pot is about to boil, take out the vanilla jacket
Step 14 . Slowly pour the heated milk into the egg yolk batter
Step 15 . Heat the mixed milk egg yolk mixture separately from water
Step 16 . Heat up to around 85 degrees, and the egg custard will become more viscous at this point
Step 17 . Whip the light cream to 60%
Step 18 . Add the cool egg custard to the whipped cream, then add mango puree and stir well
Step 19 . Put it into the ice cream machine
Step 20 . Start the switch and pre mix for 1 minute
Step 21 . Press the switch button, the red light will turn on, ready to mix for one minute
Step 22 . After 1 minute, press the switch button again and the green light will turn on. Put the ice cream machine into the freezer compartment of the refrigerator and freeze it
Step 23 . Finished Vanilla Mango Ice Cream
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