Vanilla mango ice cream-You Are Foodie

Cooking Steps

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By Daisy
20

Vanilla mango ice cream

Main Ingredients

Auxiliary Ingredients

Step 1 . Mango perpendicular to the cutting board

Step 2 . Make a cut along the right side of the fruit core

Step 3 . Using the same method, make a cut on the left side

Step 4 . one divides into two

Step 5 . Cut flower knife, do not cut into the skin

Step 6 . Place your fingers against the mango peel and lift it upwards

Step 7 . Cut the mango chunks and put them in the blender to make mango puree

Step 8 . Prepared mango puree for later use

Step 9 . Add granulated sugar to the egg yolk batter and stir evenly

Step 10 . Put the milk in the pot and cut open the vanilla clip from the middle

Step 11 . Scrape out the vanilla seeds inside

Step 12 . Heat the vanilla seeds and vanilla shell together in milk

Step 13 . When the pot is about to boil, take out the vanilla jacket

Step 14 . Slowly pour the heated milk into the egg yolk batter

Step 15 . Heat the mixed milk egg yolk mixture separately from water

Step 16 . Heat up to around 85 degrees, and the egg custard will become more viscous at this point

Step 17 . Whip the light cream to 60%

Step 18 . Add the cool egg custard to the whipped cream, then add mango puree and stir well

Step 19 . Put it into the ice cream machine

Step 20 . Start the switch and pre mix for 1 minute

Step 21 . Press the switch button, the red light will turn on, ready to mix for one minute

Step 22 . After 1 minute, press the switch button again and the green light will turn on. Put the ice cream machine into the freezer compartment of the refrigerator and freeze it

Step 23 . Finished Vanilla Mango Ice Cream

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