Perilla pickled ginger-You Are Foodie

By Jessie
92

Perilla pickled ginger

Main Ingredients

perilla frutescens crispa 100g
tender ginger 1000g

Seasonings

Step 1 . Zijiang scrapes off the skin, cleans it, and dries it with raw water.

Step 2 . Then cut into slices.

Step 3 . Perilla, like darker color, you can put more perilla.

Step 4 . Remove perilla leaves and put them into the pot. Add rock sugar.

Step 5 . Add salt.

Step 6 . Add rice vinegar.

Step 7 . Add a bowl of water.

Step 8 . Boil and let cool thoroughly.

Step 9 . It is the same with putting ginger into a covered bowl or a container with a sealed cover.

Step 10 . Pour the dried perilla water into ginger slices.

Step 11 . Cover with plastic wrap with elastic mouth.

Step 12 . Cover the bowl and store it in the refrigerator for 3 days.

Step 13 . Finished products. Eating ginger in summer can appetize and invigorate the spleen and promote appetite.

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Cooking Steps