Perilla pickled ginger
Step 1 . Zijiang scrapes off the skin, cleans it, and dries it with raw water.
Step 2 . Then cut into slices.
Step 3 . Perilla, like darker color, you can put more perilla.
Step 4 . Remove perilla leaves and put them into the pot. Add rock sugar.
Step 5 . Add salt.
Step 6 . Add rice vinegar.
Step 7 . Add a bowl of water.
Step 8 . Boil and let cool thoroughly.
Step 9 . It is the same with putting ginger into a covered bowl or a container with a sealed cover.
Step 10 . Pour the dried perilla water into ginger slices.
Step 11 . Cover with plastic wrap with elastic mouth.
Step 12 . Cover the bowl and store it in the refrigerator for 3 days.
Step 13 . Finished products. Eating ginger in summer can appetize and invigorate the spleen and promote appetite.
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