Sour plum soup
The iced plum soup in summer can stimulate body fluid and quench thirst. I have bought some matching products on the Internet, but I think they are more delicious.After looking at several recipes, I found that dark plum, luoshenhua, hawthorn, tangerine peel and licorice must be put.
Step 1 . Batching and weighing.
Step 2 . Clean ingredients.
Step 3 . Bag, add 3000ml of water, and then boil over high heat.
Step 4 . Boil over low heat for 30 minutes.
Step 5 . Add rock sugar.
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