Bean sandbag with four leaves-You Are Foodie

By Victor
68

Bean sandbag with four leaves

Four leaf clover means luck and auspiciousness. When good luck comes, you will have good luck if you can get four leaf clover.Everyone hopes to have good luck every day and be happy every day. Therefore, this four leaf clover bread is made to make the families who eat bread every day have a good mood and good luck.

Main Ingredients

milk 200 g
strong flour 350 g

Auxiliary Ingredients

Bean paste filling appropriate amount

Seasonings

1. the dosage of yeast in the formula is normal. When the room temperature is low, the dosage of yeast can be increased by 1-2 g. if the increase is too much, the dough after fermentation is prone to sour taste, affecting the taste of bread.2. if you want more bean paste stuffing to be exposed, you need to pack more bean paste stuffing, and pay attention to making the bean paste stuffing right in the middle of the bread.3. everyone's oven is different, so the time and temperature are only for reference.

Step 1 . First, prepare the ingredients needed for making bread, weigh them accurately one by one, and set aside. Tianleng yeast can be increased by an appropriate amount of 1G.

Step 2 . Knead the dough with the back oil method. First put the bread ingredients other than butter into Changdi chef's machine to knead the dough, knead it into a ball, and then add the butter softened at room temperature to knead the dough together to knead a beautiful glove film.

Step 3 . . Put the dough in Changdi chef's machine and ferment at low temperature for 1 hour.

Step 4 . Take out the dough and divide it into 6 parts on average. Roll it round and relax for 10 minutes. Take a dough and flatten it with your hands. Wrap it with bean paste stuffing, and then put the seal away and face down.

Step 5 . Flatten it with your hands and divide it into 8 parts on average.

Step 6 . Every two portions are in a group. Open them outward and pinch them together, showing the shape of a four leaf clover, and the bean paste stuffing in the middle shows the appearance of a little love.

Step 7 . Carry out secondary fermentation. The fermented bread is twice as large as the original, and the surface is brushed with whole egg liquid.

Step 8 . Preheat the oven, 180 degrees, bake the upper and middle layers for about 20 minutes.

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