Cooking Steps

Fried spaghetti with beef balls with black pepper

Fried spaghetti with beef balls with black pepper

My mother-in-law gave me a bag of black sauce. She was worried about how to solve it. She thought it would be better to make spaghetti. It was a little spicy.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. You can use onions instead of red onions. You'd better use green peppers. Because you don't have any at home, you can use other green vegetables instead.2. It's best to use a pan or nonstick pan. Spaghetti sticks to the pan easily.
-- Cooking Steps --
Fried spaghetti with beef balls with black pepper
Step 1 . First rub the spaghetti and cook it thoroughly. Add more water and salt to cook it together. The spaghetti is hard and needs to be cooked for a long time.
Fried spaghetti with beef balls with black pepper
Step 2 . After cooking, add cold water to wash and soak for standby.
Fried spaghetti with beef balls with black pepper
Step 3 . Get all the materials ready, as shown in the figure.
Fried spaghetti with beef balls with black pepper
Step 4 . Heat the pan and melt the butter.
Fried spaghetti with beef balls with black pepper
Step 5 . Add shallots and stir until fragrant.
Fried spaghetti with beef balls with black pepper
Step 6 . Add green vegetables, sprinkle with crushed black pepper, stir fry a few times, and add some water.
Fried spaghetti with beef balls with black pepper
Step 7 . Add black sauce and continue to stir fry.
Fried spaghetti with beef balls with black pepper
Step 8 . Add beef balls and salt.
Fried spaghetti with beef balls with black pepper
Step 9 . After the beef balls are cooked, add spaghetti and let the spaghetti absorb the juice fully.
Fried spaghetti with beef balls with black pepper
Step 10 . Serve it. It's spicy and delicious.
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