Bean paste bread
Step 1 . Mix the flour, eggs, sugar, yeast powder, milk powder, salt and water together to form a dough.
Step 2 . Add butter and continue kneading. Knead the hand membrane and ferment for two hours.
Step 3 . Knead the fermented dough to exhaust the air.
Step 4 . Divide the dough and bean paste into five parts.
Step 5 . Put the stuffing on the noodles and wrap it up.
Step 6 . Wrap it up.
Step 7 . Roll it into ox tongue shape and use a flower knife.
Step 8 . Roll it up.
Step 9 . Make a shape (as shown in the figure above) and ferment for 2 hours.
Step 10 . Heat the oven 170 times and bake at 180 degrees for 20 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
