cannele
Canel é coruli, a small tea from Bordeaux, France, looks unsightly and scorched, but it is a classic among French desserts. It is charred outside and tender inside. It is full of rich aroma of vanilla rum.This snack has a beautiful name "angel bell", which originates from the angel heart of nuns. Her history can be traced back to the 16th century. The most popular saying is that it originated from the women's monasteries in Bordeaux. It is a snack invented by French nuns. Bordeaux was one of the most prosperous ports in France at that time, and there were often poor people living in the ports. So the kind-hearted nuns collected the flour left at the bottom of the cargo ship, mixed it with the most common local simple ingredients such as milk, butter and sugar, and baked this small dessert with a burnt appearance and a soft inside, in order to help the poor in the city.It turns out that there is a little story behind the sweet name of this dessert. When I saw this dessert for the first time, I didn't like it at all. Looking at the scorched surface, I thought the taste should be very poor. Later, I saw many people release such recipes, and the name of angel bell is Luli. I was deeply attracted, so I tried to make it by myself at the weekend. After reading the recipe, I knew why it could be called another popular dessert after macarone. It turns out that it is very particular about the mold, and it takes a lot of time. After eating it, I will fall in love with its unique taste. Since then, it has become one of our favorite desserts. It is also a kind of happiness to choose such a dessert to share with family or lovers in the afternoon.
Step 1 . Prepare materials.
Step 2 . Cut the vanilla pods in half, but do not cut them. Scrape the vanilla seeds in one direction with a knife. Cut butter into small pieces.
Step 3 . Put the milk, vanilla pods, vanilla seeds and butter into a pot, bring to a boil, turn off the heat, and add rum.
Step 4 . Cover and let stand for a while. Let the fragrance of vanilla release.
Step 5 . Add fine granulated sugar to egg yolk (1 egg and 2 egg yolks), stir and mix well.
Step 6 . Then add a third of the milk into the egg yolk and mix well.
Step 7 . Then sift the flour and add it to the egg milk liquid. Stir until smooth and even.
Step 8 . Grease the mold and sprinkle with low powder.
Step 9 . Finally, add the remaining milk to the egg milk liquid and mix well. Seal the plastic wrap and refrigerate for 24-48 hours. After cold storage, sift the batter and remove the vanilla pods. Preheat the oven by 200 degrees.
Step 10 . Pour the frozen batter into the mold. Just pour it to eight.
Step 11 . The oven turns from 200 ° C for 25 minutes to 170 ° C for 50 minutes.
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