Cooking Steps

White asparagus ham cheese roll

White asparagus ham cheese roll

Asparagus, native to most parts of Europe, North Africa and West Asia, is a widely cultivated vegetable crop. The difference between green asparagus and white asparagus is whether they get sunlight or not. White asparagus is a specialty of Germany, which is mainly used for cooking. This dish adopts the cooking method of "boiling + frying", which not only ensures the freshness of asparagus, but also adds a crisp taste.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
White asparagus ham cheese roll
Step 1 . It can be replaced with green asparagus. Don't use hamburger cheese for cheese slice. It's not tough enough. It's easy to break when wrapping. It's best to use Gouda or Edam
White asparagus ham cheese roll
Step 2 . Put salt water and a little oil in the pot and boil the asparagus until soft.
White asparagus ham cheese roll
Step 3 . Remove the asparagus, control the water and let it cool.
White asparagus ham cheese roll
Step 4 . Take an asparagus and wrap it with a piece of cheese.
White asparagus ham cheese roll
Step 5 . Then wrap a slice of ham.
White asparagus ham cheese roll
Step 6 . White asparagus is thick, so it is packed one by one; Green asparagus is thin and can be wrapped with 2-3 roots.
White asparagus ham cheese roll
Step 7 . Coat with a thin coat of flour.
White asparagus ham cheese roll
Step 8 . Brush with egg liquid.
White asparagus ham cheese roll
Step 9 . Cover with crumbs.
White asparagus ham cheese roll
Step 10 . Pan fry the asparagus roll until golden and the cheese melts.
White asparagus ham cheese roll
Step 11 . Pan fry and sprinkle with crushed black pepper.
White asparagus ham cheese roll
Step 12 . Soft inside and crisp outside.
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