White asparagus ham cheese roll-You Are Foodie

By Suzanne
64

White asparagus ham cheese roll

Asparagus, native to most parts of Europe, North Africa and West Asia, is a widely cultivated vegetable crop. The difference between green asparagus and white asparagus is whether they get sunlight or not. White asparagus is a specialty of Germany, which is mainly used for cooking. This dish adopts the cooking method of "boiling + frying", which not only ensures the freshness of asparagus, but also adds a crisp taste.

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
black pepper appropriate amount
crumbs appropriate amount
flour appropriate amount
egg 1

Step 1 . It can be replaced with green asparagus. Don't use hamburger cheese for cheese slice. It's not tough enough. It's easy to break when wrapping. It's best to use Gouda or Edam

Step 2 . Put salt water and a little oil in the pot and boil the asparagus until soft.

Step 3 . Remove the asparagus, control the water and let it cool.

Step 4 . Take an asparagus and wrap it with a piece of cheese.

Step 5 . Then wrap a slice of ham.

Step 6 . White asparagus is thick, so it is packed one by one; Green asparagus is thin and can be wrapped with 2-3 roots.

Step 7 . Coat with a thin coat of flour.

Step 8 . Brush with egg liquid.

Step 9 . Cover with crumbs.

Step 10 . Pan fry the asparagus roll until golden and the cheese melts.

Step 11 . Pan fry and sprinkle with crushed black pepper.

Step 12 . Soft inside and crisp outside.

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Cooking Steps