Bullfrog with chopped pepper-You Are Foodie

By Wilbur
98

Bullfrog with chopped pepper

Main Ingredients

Bullfrog 4

Auxiliary Ingredients

Garlic appropriate amount
Ginger powder appropriate amount
scallion A moderate amount of
chopped pepper appropriate amount

Step 1 . Chop bullfrog into small pieces, add salt, pepper, cooking wine, onion and ginger, and marinate.

Step 2 . Heat up the pot and add oil. Add Chinese prickly ash and stir fry with chopped pepper

Step 3 . Put the bullfrog into a bowl, add the fried chopped pepper and a little water, seal with plastic wrap, and steam for 15-20 minutes.

Step 4 . After steaming, sprinkle some chopped green onion and mashed garlic to make the oil ring

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Cooking Steps