Bullfrog with chopped pepper
Step 1 . Chop bullfrog into small pieces, add salt, pepper, cooking wine, onion and ginger, and marinate.
Step 2 . Heat up the pot and add oil. Add Chinese prickly ash and stir fry with chopped pepper
Step 3 . Put the bullfrog into a bowl, add the fried chopped pepper and a little water, seal with plastic wrap, and steam for 15-20 minutes.
Step 4 . After steaming, sprinkle some chopped green onion and mashed garlic to make the oil ring
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
