Bunny buns
Children like to eat all kinds of Chinese breakfast, such as steamed buns, steamed buns, flower rolls, dumplings, pancakes, etc. they often cook all kinds of Chinese food for breakfast. Sometimes I would steal the steamed buns, steamed buns, flower rolls and other pasta that are lazy to ferment. It is not complicated to make such food. What I am afraid of is the kneading process. If I want to steam delicious steamed buns, steamed buns and flower rolls, I must knead them in place. Occasionally, it's OK to knead the dough by hand once or twice. I often find that my wrist joints can't stand it, and there will be pain. In addition, the design of the operating table in the kitchen is not good, and it's a little high. Every time I knead the dough on the operating table, I can't work hard. I have to knead the dough on tiptoe to avoid too much effort. Otherwise, my back will be sore before the dough is kneaded. Now with the help of the chef machine, I can easily free my hands without worrying about the problem of kneading the dough, If you want to eat at any time, put the ingredients into the bucket of the cook machine, and then hand over the kneading work to the cook machine to help complete. A dough can be easily kneaded in about 5~8 minutes. I can do other things during the kneading process. Is it particularly convenient!1. The amount of flour and water shall be properly adjusted according to the different water absorption of flour2. If there is no Monascus powder, you can use carrot, purple potato, pumpkin, spinach, purple cabbage and other vegetable juice to knead noodles instead3. For making pattern steamed bread, the dough is usually kneaded and shaped directly, which saves the time of one hair and is more convenient for shaping4. There is no chef's machine for kneading dough with a toaster or by hand5. Don't hurry to remove the lid of the steamed bun after steaming. Leave it for 3~5 minutes before leaving the pot6. The expression image on the steamed bread can be drawn by yourself
Step 1 . Put the prepared ordinary flour, water, yeast and white granulated sugar into the cook's machine barrel.
Step 2 . Install the cooking machine barrel on the cooking machine, install the dough hook, put down the raised head, and the sound of "click" means that the machine is locked, and connect the power supply.
Step 3 . Start the cook machine, select the first gear and stir the ingredients evenly at low speed.
Step 4 . Select the third gear to continue to stir the dough.
Step 5 . After kneading for about 5 minutes in the third gear, the dough has been stirred to be particularly soft and smooth.
Step 6 . Remove the kneaded dough from the chef's bucket and roll it round by hand.
Step 7 . Divide the kneaded flour into two parts, one is about 450g white dough, and the other is about 260g dough. Add a little Monascus powder to knead it into red dough.
Step 8 . Divide the dough of the two colors into 15 small dough to round.
Step 9 . Take a small white dough and roll it into a tongue shape with a rolling pin.
Step 10 . Take another small red dough and roll it into a tongue shape with a rolling pin. The size of the red dough is recommended to be rolled one circle smaller than that of the white dough.
Step 11 . Superimpose the rolled red dough on the white dough, and gently roll it with a rolling pin to make the two colors of dough bond better.
Step 12 . Cut in half from the middle with a knife, leaving a quarter of the top not cut.
Step 13 . Roll up the dough from bottom to top.
Step 14 . Leave the part of the ear before you roll it to the end, and then fold it back in half.
Step 15 . Hold your back with your hands.
Step 16 . Press the middle of the ear with a toothpick and do some plastic surgery.
Step 17 . Put it on the grate of a steamer padded with oil paper for fermentation.
Step 18 . Ferment to about twice the size, steam in cold water for about 15 minutes, turn off the heat, and then stew for about 3 minutes.
Step 19 . Paint your face with melted chocolate after coming out of the pot.
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