Cooking Steps

Kneading free black beer Walnut Bread

Kneading free black beer Walnut Bread

Have you ever eaten the crunchy bread? Every bite is the taste of passion in midsummer!
Main Ingredients
Auxiliary Ingredients
Nuts can be replaced according to your preferences.This recipe is provided by special gourmet [man Xiaoman] and has been authorized to use.
-- Cooking Steps --
Kneading free black beer Walnut Bread
Step 1 . First, we preheat the oven to 150 ℃, and put the peeled walnuts into the preheated oven to bake for about 8 minutes.
Kneading free black beer Walnut Bread
Step 2 . After cooling, break the walnuts into small particles for standby.
Kneading free black beer Walnut Bread
Step 3 . Next, we began to make dough and pour milk into the basin. I used this kind of black beer. In fact, the brand was random.
Kneading free black beer Walnut Bread
Step 4 . Put all ingredients except high gluten flour and walnuts into the basin.
Kneading free black beer Walnut Bread
Step 5 . Then stir the liquid with a scraper and let it stand for one minute to melt the yeast slightly.
Kneading free black beer Walnut Bread
Step 6 . Then pour in high gluten flour.
Kneading free black beer Walnut Bread
Step 7 . Use a scraper to stir until no dry powder is visible.
Kneading free black beer Walnut Bread
Step 8 . Cover with plastic wrap and ferment at room temperature (about 26 ℃) for 120 minutes.
Kneading free black beer Walnut Bread
Step 9 . Ferment to double the volume expansion.
Kneading free black beer Walnut Bread
Step 10 . Add chopped walnuts and raisins.
Kneading free black beer Walnut Bread
Step 11 . Continue to mix evenly with the help of the scraper.
Kneading free black beer Walnut Bread
Step 12 . Cover with plastic wrap and continue at room temperature (about 26 ℃) Ferment for about 60 minutes.
Kneading free black beer Walnut Bread
Step 13 . Continue to ferment until the dough is twice as large.
Kneading free black beer Walnut Bread
Step 14 . After fermentation, take it out and pat it for exhaust.
Kneading free black beer Walnut Bread
Step 15 . Divide the dough evenly into two parts.
Kneading free black beer Walnut Bread
Step 16 . Spray powder inside the rattan basket to prevent sticking.
Kneading free black beer Walnut Bread
Step 17 . One of them is olive shaped.
Kneading free black beer Walnut Bread
Step 18 . Put it into the rectangular rattan basket.
Kneading free black beer Walnut Bread
Step 19 . The other one is arranged into a circle.
Kneading free black beer Walnut Bread
Step 20 . Put it into a round rattan basket.
Kneading free black beer Walnut Bread
Step 21 . Put it into the daogrs steaming oven, set the temperature at 35 ℃, and ferment for 30 minutes.
Kneading free black beer Walnut Bread
Step 22 . When the time comes, take it out of the vine basket.
Kneading free black beer Walnut Bread
Step 23 . Steamed sandwich.
Kneading free black beer Walnut Bread
Step 24 . Preheat the oven, select tender baking, set 200 degrees, preheat the oven in place, and bake the bread for 20 minutes.
Kneading free black beer Walnut Bread
Step 25 . Turn it up and down again for 10 minutes.
Kneading free black beer Walnut Bread
Step 26 . The hard shell black beer and Walnut Bread came out~
Kneading free black beer Walnut Bread
Step 27 . The cut is also very cute~
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