Wonton skin with tomato juice
Tomato, also known as tomato, is rich in vitamins A, C and D. tomato has high nutritional value and contains a variety of vitamins, which is 2-4 times higher than apples, pears, bananas and grapes.Lycopene can only be absorbed by the human body when heated or with oil. Especially heating is particularly beneficial to increase the absorption of lycopene.Silk scarf warm tips: 1 When rolling noodles with corn starch, the crust is stronger, and salt is added to the flour, wonton also plays a non stick role when cooked. 2. Rolling the two surfaces together is more flexible. 3. Tomato juice can also be replaced with celery juice.
Step 1 . Prepare ingredients
Step 2 . Wash the tomatoes and cut them into small pieces
Step 3 . Pour into Jiuyang juice machine
Step 4 . Press the "start" button and you can squeeze out fresh tomatoes in a few seconds
Step 5 . 2 tomatoes (380g), about 230 ml of original juice
Step 6 . Add 1g of salt to the flour, mix it with the flour, and pour the tomato juice into 150g of flour. I used 100g of tomato juice and mixed it into a dough
Step 7 . Similarly, add 1g of salt to the flour, mix it with the flour, add 250g of flour and 82G of water, and form a dough
Step 8 . Mix the dough, cover with plastic wrap and wake up for about 30 minutes
Step 9 . Roll the two dough into two rectangular flakes respectively, and then drop them. This step must be rolled with corn starch
Step 10 . Continue to roll into flakes, the thinner the better, and then use the scraper to cut into long strips 8 cm wide
Step 11 . After the long strips are piled up, cut into trapezoids with a scraper, and the nutritious wonton skin is ready. It is very suitable for children.
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