Braised spicy beans-You Are Foodie

By Sean
41

Braised spicy beans

The most common ingredients, the most nutritious collocation

Main Ingredients

Auxiliary Ingredients

White sugar appropriate amount
Small red pepper appropriate amount
Thirteen fragrances appropriate amount
chili powder appropriate amount
scallion A moderate amount of
Chicken essence appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
ginger appropriate amount

Observe the water during stewing. If there is little water, add it appropriately.Chili noodles are added according to your taste.In winter, you can make more spicy beans at one time and heat them when you eat them (it's best to heat them in distillation or microwave oven, so the taste remains the same).

Step 1 . Prepare streaky pork

Step 2 . Cut streaky pork into half centimeter square pieces

Step 3 . Blanch streaky pork in water, skim off the foam and remove the drain

Step 4 . Soybeans and peanuts soaked overnight in advance

Step 5 . Sliced tofu

Step 6 . Sliced green radish

Step 7 . Sliced carrot

Step 8 . Add proper amount of oil in the pot, add small red pepper and stir fry until discolored

Step 9 . Add boiled streaky pork and stir fry. Add green onion and ginger. Add soy sauce and continue to stir fry

Step 10 . Add the soaked soybeans and peanuts, add the thirteen spices, pour water over the streaky pork and soybeans, and simmer over medium low heat for 40 minutes

Step 11 . After 40 minutes, add green radish, carrot and tofu into the frying pan and simmer for 20 minutes

Step 12 . Add salt, chicken essence, sugar and chili noodles

Step 13 . Simple ingredients and rich nutrition

Step 14 . A dish beyond the meal

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