Cooking Steps

Braised spicy beans

Braised spicy beans

The most common ingredients, the most nutritious collocation
Main Ingredients
Auxiliary Ingredients
Observe the water during stewing. If there is little water, add it appropriately.Chili noodles are added according to your taste.In winter, you can make more spicy beans at one time and heat them when you eat them (it's best to heat them in distillation or microwave oven, so the taste remains the same).
-- Cooking Steps --
Braised spicy beans
Step 1 . Prepare streaky pork
Braised spicy beans
Step 2 . Cut streaky pork into half centimeter square pieces
Braised spicy beans
Step 3 . Blanch streaky pork in water, skim off the foam and remove the drain
Braised spicy beans
Step 4 . Soybeans and peanuts soaked overnight in advance
Braised spicy beans
Step 5 . Sliced tofu
Braised spicy beans
Step 6 . Sliced green radish
Braised spicy beans
Step 7 . Sliced carrot
Braised spicy beans
Step 8 . Add proper amount of oil in the pot, add small red pepper and stir fry until discolored
Braised spicy beans
Step 9 . Add boiled streaky pork and stir fry. Add green onion and ginger. Add soy sauce and continue to stir fry
Braised spicy beans
Step 10 . Add the soaked soybeans and peanuts, add the thirteen spices, pour water over the streaky pork and soybeans, and simmer over medium low heat for 40 minutes
Braised spicy beans
Step 11 . After 40 minutes, add green radish, carrot and tofu into the frying pan and simmer for 20 minutes
Braised spicy beans
Step 12 . Add salt, chicken essence, sugar and chili noodles
Braised spicy beans
Step 13 . Simple ingredients and rich nutrition
Braised spicy beans
Step 14 . A dish beyond the meal
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