Baiyu spare ribs soup
A bowl of fragrant spare ribs soup warms not only your stomach but also your heart.Radish can promote digestion, improve immunity, fight cancer and even lose weight. Ribs have high nutritional value and have the effects of Nourishing Yin, Yang, essence and blood. Radish and spare ribs soup is very suitable for winter.1. The radish and ribs should be blanched in water so that they won't have a lot of fishy smell and blood.2. It is best to use casserole, because casserole has good heat preservation effect and more uniform heating. It is easier to taste soup in casserole and has better internal circulation.
Step 1 . Clean and cut spareribs into small pieces.
Step 2 . Cut radish into strips
Step 3 . Boil the pot with water and blanch the radish.
Step 4 . Similarly, the spareribs also need to be blanched to remove the fishy smell and blood.
Step 5 . Remove the scalded spareribs and put them into a casserole after washing.
Step 6 . Add the prepared ingredients: ginger, seasoning, pepper, rock sugar.
Step 7 . Put in monosodium glutamate
Step 8 . Add hot water until there is no more spareribs (after all, it is a soup). After boiling over a high heat, turn to a young man to stew slowly for at least one and a half to two hours. Add the cut radish half an hour before leaving the pot, and add salt before leaving the pot. The longer the time, the thicker the soup will be, the better to drink. But don't boil the soup, or you can't drink anything.
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