Tofu balls
After Tongzhi died, the imperial court ordered the whole country not to eat meat. At this time, Lei Duanzao, the boss of the tofu shop and his wife Lei Santai, who lived in Guiyang, saw the good opportunity to add an appropriate amount of salt, alkali, scallion and other seasonings to the tofu. After fully mixing, they kneaded it into a walnut sized ball and fried it for sale. Surprisingly, this little fried tofu dumpling was very popular with people as soon as it came out.
Step 1 . Ingredients
Step 2 . Minced tofu, mixed with pepper, pepper powder, five spices, scallion salt
Step 3 . Stir evenly and let stand for 2 hours
Step 4 . Dice the pickled radish, cut Houttuynia cordata into 8mm short sections, and place a bowl of chopped ginger with shallots, cauliflower, and mixed with soy sauce and vinegar
Step 5 . Pepper powder paste chili noodles
Step 6 . Add sesame oil and dip it in water
Step 7 . Knead with both hands alternately into a circle the size of a walnut
Step 8 . Put oil into the pot, heat it until 70% hot, and pour soy bean curd balls into the oil pot one by one along the edge of the pot
Step 9 . During the frying process, flip with chopsticks frequently until all the balls are fried to golden yellow and float on the oil
Step 10 . Take out the oil control quickly and put it on a plate
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