Pan fried fish brisket
After the fish is pickled, wash it and fry it in controlled dry water. It is not easy to stick to the pot
Step 1 . Complete materials
Step 2 . Wash the fish belly and control the water (you can also use kitchen paper to dry), shred ginger, slice garlic.
Step 3 . Put salt, ginger and garlic evenly on the fish belly and marinate for 10 minutes (leave half of ginger and garlic and season in the pot)
Step 4 . Put oil in the pot, heat it up, put in the fish belly, and fry it over low heat until both sides are golden
Step 5 . Put the ginger and garlic left by the pickled fish into the pot, then sprinkle the soy sauce on the fish belly, and stay for a minute. Boil
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