Cooking Steps

Pan fried fish brisket
  • By Jocelyn
  • 85

Pan fried fish brisket
Main Ingredients
Auxiliary Ingredients
After the fish is pickled, wash it and fry it in controlled dry water. It is not easy to stick to the pot
-- Cooking Steps --
Pan fried fish brisket
Step 1 . Complete materials
Pan fried fish brisket
Step 2 . Wash the fish belly and control the water (you can also use kitchen paper to dry), shred ginger, slice garlic.
Pan fried fish brisket
Step 3 . Put salt, ginger and garlic evenly on the fish belly and marinate for 10 minutes (leave half of ginger and garlic and season in the pot)
Pan fried fish brisket
Step 4 . Put oil in the pot, heat it up, put in the fish belly, and fry it over low heat until both sides are golden
Step 5 . Put the ginger and garlic left by the pickled fish into the pot, then sprinkle the soy sauce on the fish belly, and stay for a minute. Boil
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