Hot and spicy rice tofu-You Are Foodie

By Bblythe
77

Hot and spicy rice tofu

It's simple, fast and hot. You can't stop eating it

Main Ingredients

sugar appropriate amount
Monosodium glutamate chicken essence appropriate amount
Oleoresin appropriate amount
Edible oil appropriate amount
rice curd A moderate amount of

Auxiliary Ingredients

seed powder of Chinese prickly ash appropriate amount
cayenne pepper appropriate amount
salt A moderate amount of

The salt should be put at the last time. The two kinds of pepper should be used together. The microwave oven depends on your own family. If you can't eat too spicy, put it at your discretion,

Step 1 . Raw material collection, incomplete,

Step 2 . Wash the rice tofu, cut it into pieces and put it in a larger bowl

Step 3 . Add an appropriate amount of edible oil, chili powder, pepper powder, a little sugar to make it fresh. Don't put salt for the time being, because rice tofu is not easy to taste. If there are scallions, it's better and more fragrant. When my family runs out, they don't put them. Mix well

Step 4 . Put it in the microwave for three minutes

Step 5 . Take it out, add salt, monosodium glutamate, chicken essence and chili oil, mix well and eat it. Chili oil and chili powder are used together. There are two kinds of chili peppers, which are perfect for mixing. Rice tofu is soft, waxy, fragrant and spicy, but be careful to scald it! After eating, use the remaining seasoning to mix noodles. The taste is excellent and not wasted

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Cooking Steps