Cooking Steps

Hot and spicy rice tofu

Hot and spicy rice tofu

It's simple, fast and hot. You can't stop eating it
Main Ingredients
Auxiliary Ingredients
The salt should be put at the last time. The two kinds of pepper should be used together. The microwave oven depends on your own family. If you can't eat too spicy, put it at your discretion,
-- Cooking Steps --
Hot and spicy rice tofu
Step 1 . Raw material collection, incomplete,
Hot and spicy rice tofu
Step 2 . Wash the rice tofu, cut it into pieces and put it in a larger bowl
Hot and spicy rice tofu
Step 3 . Add an appropriate amount of edible oil, chili powder, pepper powder, a little sugar to make it fresh. Don't put salt for the time being, because rice tofu is not easy to taste. If there are scallions, it's better and more fragrant. When my family runs out, they don't put them. Mix well
Hot and spicy rice tofu
Step 4 . Put it in the microwave for three minutes
Hot and spicy rice tofu
Step 5 . Take it out, add salt, monosodium glutamate, chicken essence and chili oil, mix well and eat it. Chili oil and chili powder are used together. There are two kinds of chili peppers, which are perfect for mixing. Rice tofu is soft, waxy, fragrant and spicy, but be careful to scald it! After eating, use the remaining seasoning to mix noodles. The taste is excellent and not wasted
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