Stewed tofu with white radish in casserole-You Are Foodie

By Lucy
83

Stewed tofu with white radish in casserole

There are some small roast meats and balls in the refrigerator for the Spring Festival. It's good to make a casserole with some radishes to deal with this rainy day.

Main Ingredients

Auxiliary Ingredients

rape 100G
fans 30G
mushrooms A moderate amount of
Bean curd 150G
Beef powder appropriate amount
seed powder of Chinese prickly ash appropriate amount
Large material appropriate amount
Pepper A moderate amount of
ginger appropriate amount
scallion A moderate amount of
salt A moderate amount of

The meatballs can be cut or not.

Step 1 . Prepare all ingredients

Step 2 . Cut small roast meat, balls, white radish and tofu into pieces; Cut the rape.

Step 3 . Put onion, ginger, pepper, seasoning, pepper powder, beef powder and other seasonings in a casserole.

Step 4 . Reduce the roast meat and meatballs.

Step 5 . After the water boils, put tofu (put a few mushrooms), cover the lid with salt and stew slowly.

Step 6 . Finally, add the vermicelli and cook it.

Step 7 . Put rape in the pot before cooking, and then cut it off. Put sesame oil and pepper.

Step 8 . It's ready to eat.

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