Homemade sausage
My husband has been clamouring to eat sausage. Considering that the new year is indeed a time to make a lot of salty goods for the next year, I will rest at home and start my first attempt. I look forward to it1. pay attention to the casing and bottle mouth, or it will be troublesome2. smooth the meat inside the casing slowly, otherwise the intestines are easy to be broken and it will be troublesome3. if there is an air arch inside, prick it with a needle
Step 1 . Pork (37%) is bought and soaked in water to remove blood. During this time, change the water several times to wash off the salt from the pig intestine, rub it with salt and vinegar, and rinse it clean (because it is a ready-made pig intestine that does not need to be scraped, but still needs to be scraped slightly)
Step 2 . After soaking the pork, remove it and drain the water. Then, start cutting the lean meat into thin slices and the fat meat into small cubes. After cutting, mix in all the seasonings, stir evenly, and marinate for one night
Step 3 . Prepare sausage filling tools, beverage bottle mouth, handle of silicone brush, knotted tail of cotton thread casing, and put the other end on the beverage bottle mouth, and tie the casing tightly with cotton thread. Use the brush handle to stuff the meat downwards, one section stuffed and one section smoothed downwards
Step 4 . Filled finished product
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