Cooking Steps

Steamed fish Brisket with plum

Steamed fish Brisket with plum

 People in Chaoshan have their own pickled plum. There are many kinds of dishes made from the plum
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed fish Brisket with plum
Step 1 . Prepare a piece of fresh fish brisket and some onions
Steamed fish Brisket with plum
Step 2 . Take out two cranberries from the jar
Steamed fish Brisket with plum
Step 3 . Cut the scallions into mince
Steamed fish Brisket with plum
Step 4 . Crush the sour plum and evenly spread it on the fish brisket. Both the front and the back should be used. Place two plum seeds on the plate before putting the fish brisket on the plate. Marinate it for five or six minutes, put it in the pot and steam it with boiling water for eight minutes
Steamed fish Brisket with plum
Step 5 . Heat a little peanut oil and turn over the onions in the oil
Steamed fish Brisket with plum
Step 6 . Pour the onion oil over the steamed fish brisket
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