Steamed fish Brisket with plum-You Are Foodie

By Trista
45

Steamed fish Brisket with plum

People in Chaoshan have their own pickled plum. There are many kinds of dishes made from the plum

Main Ingredients

fish belly a block

Auxiliary Ingredients

Sour plum 2 capsules
scallion 2

Step 1 . Prepare a piece of fresh fish brisket and some onions

Step 2 . Take out two cranberries from the jar

Step 3 . Cut the scallions into mince

Step 4 . Crush the sour plum and evenly spread it on the fish brisket. Both the front and the back should be used. Place two plum seeds on the plate before putting the fish brisket on the plate. Marinate it for five or six minutes, put it in the pot and steam it with boiling water for eight minutes

Step 5 . Heat a little peanut oil and turn over the onions in the oil

Step 6 . Pour the onion oil over the steamed fish brisket

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