Eggs in Brown Sugar Wine
Brown sugar wine made eggs can replenish qi and blood, and friends with insufficient qi and blood can often eat them as breakfast, fast and simple.
Step 1 . Preparation materials: eggs, rice wine, longan, red dates, medlar, brown sugar, ginger slices (do not add ginger if you do not like it).
Step 2 . Put the material into the pot.
Step 3 . Add brown sugar and some water. Bring to a boil over high heat and turn to low heat for 3 minutes.
Step 4 . Add eggs (the eggs are cooked as you like, and those that are fully cooked can be boiled for 2 minutes more).
Step 5 . Add medlar.
Step 6 . Turn off the heat, add 2 tablespoons rice wine, and heat with the remaining temperature in the pot. Rice wine will turn sour if it is boiled too long.
Step 7 . Brewed eggs with brown sugar!
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