Korean noodles
Good Korean noodles.
Step 1 . Soak Korean noodles in cold water for one to two hours.
Step 2 . First boil a pot of boiling water and pour it into a large glass for standby. (you can also directly use the hot water from the water dispenser)
Step 3 . Put coriander, winter vegetables, shrimp, salt, chicken essence, sesame oil, soy sauce and vinegar in the bowl for standby.
Step 4 . Add less boiling water and melt the seasoning.
Step 5 . Boil the water in a wok, add the soaked Korean noodles, take them out for about one minute, undercooled, and pour the noodles into a bowl.
Step 6 . Hot water in advance. Stir well and you can eat. If you like spicy food, you can add spicy cabbage and chili oil.
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