Braised shredded chicken

Braised shredded chicken is a delicacy in the "eight bowls" series of traditional dishes in Tianjin. The "eight bowls" in Tianjin's traditional dishes are part of China's culinary heritage. The "eight bowls" have formed a unique style through the practice, exploration and development of generations of chefs. With excellent material selection and mellow taste, the eight bowls are deeply rooted in the folk and often appear on the people's table, which is loved by the guards in Tianjin. The eight bowls are thick, thin and high. Stewed shredded chicken is one of the eight bowls. Cut chicken breast meat into shreds, bamboo shoots into shreds and stew into a dish. It tastes slightly salty and delicious. It is especially suitable for the Spring Festival table of Golden Rooster Primula and Golden Rooster blessing

Main Ingredients

• starch appropriate amount
• monosodium glutamate appropriate amount
• oil appropriate amount
• peas 25 g
• chicken breast 300 g

Auxiliary Ingredients

• ginger appropriate amount
• egg-white appropriate amount
• scallion A moderate amount of
• Cooking wine appropriate amount
• salt A moderate amount of
• Bamboo shoots 80 g

1. Chicken leg meat is not suitable for this dish.2. It is not suitable to use condiments with heavy color.3. When blanching bamboo shoots, put the bamboo shoots into the pot with boiling water.4. There is no soup, you can add water instead.