Thicken pot-You Are Foodie

By Winni
4

Thicken pot

Main Ingredients

gorgon fruit 150g
Taro A moderate amount of
Fresh shrimps appropriate amount
Corn A moderate amount of
Carrot A moderate amount of

Auxiliary Ingredients

scallion 1
salt A moderate amount of
Dried Shrimp 10g
mushrooms 1~2
Chicken meal appropriate amount

Step 1 . Ingredients.

Step 2 . The Gorgon sauce should be boiled for 10 minutes. I bought the fresh Gorgon sauce.

Step 3 . After cooking, take it out and soak it in cold water.

Step 4 . Then deal with the ingredients, dice the taro, the carrot, the mushroom, soak the shrimp in advance, take the corn kernel, remove the shell and cut the shrimp into small pieces, and cut the green onion into flowers.

Step 5 . Add oil to the hot pot, add shrimp, mushroom and diced taro, and stir fry until fragrant,

Step 6 . Stir fry the diced taro until it is slightly burnt. Then add the Gorgon sauce, diced carrot and corn kernels.

Step 7 . Stir fry all ingredients over medium low heat for 2-3 minutes, then add salt and chicken powder.

Step 8 . Add boiling water over the ingredients and cook over medium heat for 3 minutes.

Step 9 . Add shrimps and scallions in 3 minutes.

Step 10 . Pour the ingredients into a hot casserole and cook over high heat for 2 minutes.

Step 11 . Sprinkle with chopped green onion or coriander after coming out of the pot.

Step 12 . Order Up!

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Cooking Steps