Seafood Rolls with mustard and chili-You Are Foodie

By Edwina
43

Seafood Rolls with mustard and chili

We usually eat mustard with sushi, so how can we eat mustard? You might as well come with me and make this dessert together. It's very special and delicious.

Main Ingredients

Auxiliary Ingredients

oil appropriate amount
breadcrumbs appropriate amount
Egg yolk liquid Half a bowl
Weihua Paper A small stack
lemon juice A moderate amount
Condensed milk 50g
Kraft Sauce 150g

The Weihua paper needs to be covered with water at the tail and stick firmly

Step 1 . We dice carrots, celery, crab sticks and fresh shrimp meat (shrimp meat to shrimp line), and we can increase or decrease the weight according to our favorite taste.

Step 2 . Then boil all the water, drain and set aside.

Step 3 . Prepare a small plate, add 150g Kraft sauce, 50g condensed milk, 5g Jinba green mustard, a few drops of lemon juice, and stir well.

Step 4 . Add the prepared Kraft sauce to the boiled ingredients and stir well.

Step 5 . Place the wafer paper, put a spoonful of stirred food grains at the side of the wafer paper, roll them up, and keep the tail wet to make the wafer paper stick firmly.

Step 6 . Roll up the Seafood Rolls with ingredients and wrap them with egg yolk.

Step 7 . Wrap in bread crumbs and set aside.

Step 8 . Put oil into the pot, roll the seafood with bread bran and fry until done.

Step 9 . Take out the plate and decorate the Seafood Roll with the Kraft sauce from step 3.

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Cooking Steps