Shredded chicken with salad sauce
Cold shredded chicken is simple and Kwai. It is nutritious and delicious. It's not easy to grow meat if you eat too much. After a while, we both ate it up~~~1. It's best to choose chicken breast meat for shredded chicken. It's all meat without bones2. Chicken is easy to rot, so you don't need to cook more. You can poke it with chopsticks, otherwise it's easy to chew3. Friends who don't have salad juice at home don't have to worry. They can mix with their favorite sauce. It's also very delicious
Step 1 . Prepare the ingredients, cut the green pepper and carrot into small pieces and set aside
Step 2 . Remove the fascia and wash the chicken breast. Put it in a pot with scallion and ginger. Add some cold water and cover with a large fire
Step 3 . Boil and remove the foam and ginger
Step 4 . Drop in cooking wine and salt, and turn to low heat
Step 5 . Stew until you can poke it with chopsticks, then turn off the fire and remove it
Step 6 . After cooling, with the lines, tear the cooked chicken breast into filaments and put it on a plate for standby
Step 7 . Heat another pot and pour in the rapeseed oil
Step 8 . Pour in the chopped green pepper and carrot, add a little salt and saute until fragrant
Step 9 . Drench the shredded chicken quickly while it is hot
Step 10 . Then, drizzle with the prepared salad juice
Step 11 . After mixing, you can enjoy the delicious food
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