Mutton noodles
Simple ingredients, homely practices!Noodles are not easy to cook in water for too long. Take them out and cook them in Mutton Soup for a while, so that the noodles can fully absorb the soup and taste better!
Step 1 . Wash and cut mutton into pieces, slice scallion and ginger, and add Angelica dahurica, cinnamon, star anise and pepper.
Step 2 . Put cold water into the pot and blanch.
Step 3 . Rinse and set aside.
Step 4 . Put a little oil in the casserole and add scallion and ginger slices.
Step 5 . Stir fry until fragrant.
Step 6 . Add the washed mutton and stir fry.
Step 7 . Add raw, old and rock sugar.
Step 8 . Add water to stew, add Angelica dahurica, cinnamon, star anise, pepper to remove the mutton smell, improve the meat taste, bring to a boil over high heat, and simmer over low heat.
Step 9 . Wash baby cabbage and prepare boiled noodles.
Step 10 . Simmer mutton over low heat for 30 minutes.
Step 11 . Boil noodles in an underwater pot. After boiling, prepare to take them out.
Step 12 . Put the fish in the mutton soup pot and cook for another three minutes. Cook baby cabbage in the noodle pot for two minutes.
Step 13 . Sprinkle chopped garlic sprouts when coming out of the pot, perfect!
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