【 northeast 】 dongyingong fish belly-You Are Foodie

By Spencer
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【 northeast 】 dongyingong fish belly

Fish belly is the meat in the middle of the fish; Because "dongyingong sauce" is used, this dish is named "dongyingong fish belly". As for "Dongyin Gong", it comes from Thai cuisine, and the representative dish is "Dongyin Gong soup". Baidu: Dongyin... Means sour and spicy; Work... Is shrimp; So "dongyingong soup" translates as: sour and spicy shrimp soup. As for this bottle of "dongyingong sauce", it's also the first time to taste it. Just try it.

Main Ingredients

fish belly 800g

Auxiliary Ingredients

scallion A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of
Dongyingong Sauce appropriate amount
oil appropriate amount

1. Because dongyingong sauce has a taste, adding a little salt is just a supplement for seasoning, and the salt should be put less.2. Finally, you can put coriander powder or nothing.

Step 1 . Main and auxiliary ingredients: fish brisket, dongyingong sauce

Step 2 . Wash the fish brisket and cut it into wide strips.

Step 3 . Marinate with wine and a little salt for 20 minutes, and then rinse.

Step 4 . Heat oil and stir fry scallions until fragrant.

Step 5 . Pull the scallions to the edge of the pot, add dongyingong sauce, and stir fry over low heat until fragrant.

Step 6 . Add water and bring to a boil.

Step 7 . Add fish sticks.

Step 8 . Bring to a boil and cook for 2 minutes, then remove the scallions and discard them.

Step 9 . Add a little salt to taste and turn off the fire.

Step 10 . Take out the pot and put it into a bowl.

Step 11 . Add some chopped green onion and serve.

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