Cooking Steps

【 northeast 】 dongyingong fish belly

【 northeast 】 dongyingong fish belly

Fish belly is the meat in the middle of the fish; Because "dongyingong sauce" is used, this dish is named "dongyingong fish belly". As for "Dongyin Gong", it comes from Thai cuisine, and the representative dish is "Dongyin Gong soup". Baidu: Dongyin... Means sour and spicy; Work... Is shrimp; So "dongyingong soup" translates as: sour and spicy shrimp soup. As for this bottle of "dongyingong sauce", it's also the first time to taste it. Just try it.
Main Ingredients
Auxiliary Ingredients
1. Because dongyingong sauce has a taste, adding a little salt is just a supplement for seasoning, and the salt should be put less.2. Finally, you can put coriander powder or nothing.
-- Cooking Steps --
【 northeast 】 dongyingong fish belly
Step 1 . Main and auxiliary ingredients: fish brisket, dongyingong sauce
【 northeast 】 dongyingong fish belly
Step 2 . Wash the fish brisket and cut it into wide strips.
【 northeast 】 dongyingong fish belly
Step 3 . Marinate with wine and a little salt for 20 minutes, and then rinse.
【 northeast 】 dongyingong fish belly
Step 4 . Heat oil and stir fry scallions until fragrant.
【 northeast 】 dongyingong fish belly
Step 5 . Pull the scallions to the edge of the pot, add dongyingong sauce, and stir fry over low heat until fragrant.
【 northeast 】 dongyingong fish belly
Step 6 . Add water and bring to a boil.
【 northeast 】 dongyingong fish belly
Step 7 . Add fish sticks.
【 northeast 】 dongyingong fish belly
Step 8 . Bring to a boil and cook for 2 minutes, then remove the scallions and discard them.
【 northeast 】 dongyingong fish belly
Step 9 . Add a little salt to taste and turn off the fire.
【 northeast 】 dongyingong fish belly
Step 10 . Take out the pot and put it into a bowl.
【 northeast 】 dongyingong fish belly
Step 11 . Add some chopped green onion and serve.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cold black fungus

Cold black fungus

fungus,The soy sauce,Cold vinegar,ginger,green pepper,Refined salt,zanthoxylum oil,Sugar,Edible oil,Red pepper,Cold Dishes,appetizer,home cooking,pregnant woman,Relieve summer heat,anemia
Homemade bread bran
Egg leftover pancake

Egg leftover pancake

Leftovers,egg,lean meat,scallion,Light soy sauce,salt,Chicken essence,five-spice powder,pepper,staple food,home cooking
Cream roll bun

Cream roll bun

Bread flour,Vanilla granulated sugar,salt,Whole egg,yeast,milk,butter,baking,bread
Steamed fish Brisket with bean curd in black bean sauce

Steamed fish Brisket with bean curd in black bean sauce

fish belly,Bean curd,fermented soya bean,ginger,garlic,salt,oil,The soy sauce,Oyster sauce,Hot Dishes,home cooking,lunch,dinner
Scallops with rattan pepper and vermicelli in casserole

Scallops with rattan pepper and vermicelli in casserole

Scallop meat,fans,Chinese cabbage,scallion,garlic,ginger,Millet sauce,Jinyang green pepper,Delicious, green pepper, pepper and salt,White pepper with good taste,Weidamei gourmet cooking wine,June fresh light salt soy sauce,Weidamei oyster sauce,Steamed fish sauce with fresh lemon in June,Hot Dishes,home cooking,Cook
Dumplings

Dumplings

dumpling wrapper,pork,scallion,garden radish,ginger,Light soy sauce,Oyster sauce,salt,Balsam oil,five-spice powder,black pepper,Extremely delicious,Olive oil,staple food,home cooking,Dumplings,lunch,dinner
Money roll

Money roll

strong flour,low-gluten flour,Powdered Milk,Pumpkin puree,milk,egg,berry sugar,salt,yeast,butter,baking,children,bread,afternoon tea
stratiform cake

stratiform cake

unsalted butter,berry sugar,Durian
Spiced grilled fish

Spiced grilled fish

Small miscellaneous fish,Scallion segment,Shredded ginger,Hot Dishes