Fried cake silk-You Are Foodie

By Tina
65

Fried cake silk

If life is just like the first sight, why does the autumn wind draw a fan sadly.Easy change leads to people's heart, but Tao leads to people's heart, which is easy to change.

Main Ingredients

garlic bolt A moderate amount of
Cake shred appropriate amount
streaky pork A moderate amount of
Fennel white appropriate amount
Pepper A moderate amount of

Auxiliary Ingredients

Octagon appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Seasonings

Regular smoking appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
White sugar appropriate amount
Thirteen spices appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of

Add garlic sprouts and stir well. Cover them and keep them stuffy for at least 30 seconds, which makes them more delicious.

Step 1 . Onion, ginger, garlic, star anise, pepper, fennel seed white, garlic sprouts, streaky pork, shredded cake.

Step 2 . Heat the oil and stir fry the streaky pork to get the fat.

Step 3 . Pour in cooking wine and soy sauce and stir fry evenly.

Step 4 . Add salt, sugar, thirteen spices, green onion, ginger, garlic and star anise to stir fry until fragrant.

Step 5 . Add pepper and fennel seeds and stir fry until tender.

Step 6 . Pour a small amount of clean water along the edge of the pot.

Step 7 . Put in the shredded cake and cover for 3 to 5 minutes.

Step 8 . Add salt, thirteen spices, soy sauce and oyster sauce.

Step 9 . Stir well.

Step 10 . Add garlic sprouts and monosodium glutamate and stir fry evenly.

Step 11 . Cover it for another 30 seconds.

Step 12 . Delicious, beautiful and nutritious fried cake shreds will be fine. Follow the tutorial to ensure your success and a full sense of achievement!

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