Cooking Steps

Eggplant covered rice

Eggplant covered rice

Eggplant is just at that time. You never get tired of eating eggplant. The less oily version of eggplant covers rice.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Eggplant covered rice
Step 1 . Rice and water are put into the pot according to their own proportion and boiled into rice.
Eggplant covered rice
Step 2 . The ingredients are ready.
Eggplant covered rice
Step 3 . Cut the eggplant into pieces.
Eggplant covered rice
Step 4 . Slice the shallots, chop the garlic, put soy sauce, vinegar, sweet sauce and proper amount of water into a small bowl to make a bowl of juice.
Eggplant covered rice
Step 5 . Put the cooking oil into the gasoline pot, heat the oil, and then put the Pixian bean paste into it to stir fry the red oil.
Eggplant covered rice
Step 6 . Add eggplant and stir fry.
Eggplant covered rice
Step 7 . Stir fry the eggplant until it is soft and firm. During this period, put a small amount of water to prevent the bottom of the pot from being pasted.
Eggplant covered rice
Step 8 . Add the scallion slices and the previously mixed sauce.
Eggplant covered rice
Step 9 . Stir fry and taste well.
Eggplant covered rice
Step 10 . Add chopped garlic and stir.
Eggplant covered rice
Step 11 . Collect the juice over high heat, turn off the heat and bring out the pot.
Eggplant covered rice
Step 12 . The rice is put into the mold to form a concave shape.
Eggplant covered rice
Step 13 . Add fried eggplant and a delicious eggplant covered rice will be ready.
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