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Eggplant covered rice
Eggplant is just at that time. You never get tired of eating eggplant. The less oily version of eggplant covers rice.
Step 1 . Rice and water are put into the pot according to their own proportion and boiled into rice.
Step 2 . The ingredients are ready.
Step 3 . Cut the eggplant into pieces.
Step 4 . Slice the shallots, chop the garlic, put soy sauce, vinegar, sweet sauce and proper amount of water into a small bowl to make a bowl of juice.
Step 5 . Put the cooking oil into the gasoline pot, heat the oil, and then put the Pixian bean paste into it to stir fry the red oil.
Step 6 . Add eggplant and stir fry.
Step 7 . Stir fry the eggplant until it is soft and firm. During this period, put a small amount of water to prevent the bottom of the pot from being pasted.
Step 8 . Add the scallion slices and the previously mixed sauce.
Step 9 . Stir fry and taste well.
Step 10 . Add chopped garlic and stir.
Step 11 . Collect the juice over high heat, turn off the heat and bring out the pot.
Step 12 . The rice is put into the mold to form a concave shape.
Step 13 . Add fried eggplant and a delicious eggplant covered rice will be ready.
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