Sweet and Sour Shrimp lotus root box
The meeting of lotus root and shrimp is doomed to be sour and sweet 😄～Adjust the materials and dosage according to personal taste!
Step 1 . Peel and wash the lotus root, and cut it into slightly thicker pieces.
Step 2 . Wash and drain the shrimps, and chop them into shrimp paste.
Step 3 . Add 2 teaspoons of corn kernels, 1 egg white, a few drops of lemon juice, 1 teaspoon of cooking wine, 1 teaspoon of starch, an appropriate amount of salt and crushed white pepper to the shrimp paste.
Step 4 . Stir well until thick (you can also add some diced carrots to match the color).
Step 5 . Clip a thick layer of shrimp with two lotus root slices.
Step 6 . Pour oil into the pan, put the lotus root box flat into the pan, and fry slowly over low heat.
Step 7 . Fry until both sides are yellowish.
Step 8 . Pour the prepared sweet and sour juice [delicious, 2 spoons of ketchup, 1 spoonful of oil, vinegar, sugar, cooking wine and starch, and an appropriate amount of water] on the lotus root box, and stew until the lotus root box is broken.
Step 9 . Out of the pot, sprinkle with white sesame seeds and scallions.
Step 10 . Sour and sweet, crisp lotus root, tender shrimp, fragrant 😊~
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