Cooking Steps

Scalded prawns

Scalded prawns
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Step 1 . Wash the prawns and cut off the beard and shrimp feet.
Step 2 . Put the prawns in a pot of cold water, add ginger, scallions and cooking wine, boil for 2-3 minutes, turn off the fire and stew for a while, remove the supercooled water, shell and peel out the shrimp.
Step 3 . Mix a versatile sauce: chopped green onion, garlic, millet, pepper, coriander +2 tablespoons scalded sauce and mix well.
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