Braised poached eggs with Tofu-You Are Foodie

By Ethan
24

Braised poached eggs with Tofu

Main Ingredients

garlic appropriate amount
Green and red pepper Appropriate amount
egg 3
Bean curd A moderate amount

Auxiliary Ingredients

Water lake powder few

Seasonings

Old smoke appropriate amount
Raw appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Heat up the pot, add oil, knock the eggs into the pot and fry them into poached eggs.

Step 2 . Boil.

Step 3 . Cut into large pieces and set aside.

Step 4 . Leave oil in the pan, add salt, add tofu and fry until done (tofu is cut into slightly thicker pieces).

Step 5 . Turn over and fry until both sides are golden.

Step 6 . Add poached eggs, soy sauce, oyster sauce and a little water, and cook for a while to taste.

Step 7 . Add pepper and garlic.

Step 8 . Cook slightly and stir fry evenly.

Step 9 . Add a little water starch, add chicken essence, and sprinkle with clear oil.

Step 10 . Stir well and serve.

Step 11 . Boil and put on a plate.

Step 12 . Finished product drawing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy crispy watermelon peel

watermelon rind,Green and red pepper,Hot Dishes,home cooking,the elderly,Friends gathering for dinner,Summer recipes,lunch

Fried Dried Beans with Celery

Dried soybeans with yellow peel,Celery,lean meat,Garlic,Onion,Red pepper,oil,salt,starch,Oyster sauce,soy sauce,Hot Dishes,home cooking

Fried dumplings with purple potato, rose and egg

flour,Small purple potato,Edible oil,Oyster sauce,zanthoxylum oil,salt,sesame,water,meat stuffing,chopped green onion,The soy sauce,Sesame oil,Chicken essence,Chinese wolfberry,egg,staple food,Noodle & Pastries,home cooking,Cantonese cuisine,children,New Year\'s Day,Xiaonian