Bougainvillea glazed jelly-You Are Foodie

By Robert
79

Bougainvillea glazed jelly

Glass jelly, which has become popular on the Internet recently, can also be easily made at home 😉 It doesn't need any craft at all. Novice Xiaobai can do it together 🤩

Main Ingredients

White bean jelly 10g
litchi 2

Auxiliary Ingredients

Food preservation bag 2
Sugar 20G (if you like light flavor, you can reduce 5g)
water 200ml
Diedouhua 2~3

⚠️ Be careful, pregnant women and babies don't eat diedouhua ⚠️

Step 1 . When the material is ready, soak the butterfly bean flower with clear water first.

Step 2 . Boil 200ml of water, put in diedouhua and turn off the fire.

Step 3 . Add white jelly and sugar and stir until completely dissolved, and the butterfly bean flower will slowly turn blue. The more butterfly bean flowers, the darker the color will be. You can add or subtract the number of flowers and the time to soak in hot water according to your favorite color. When you see your favorite blue, take out the flowers.

Step 4 . Peel and core the litchi, put it in the food bag, pour jelly water into it, and then bind it (as shown in the picture) so that it can be put in the refrigerator for half an hour.

Step 5 . After the jelly is formed, add coconut silk on it, and then punch in to share the enjoyment of the circle of friends 🤩

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