Stewed tofu with cabbage
Cabbage and tofu are very common ingredients in daily life. They are inexpensive and delicious. Today, I'll share with you a very different and simple stewed tofu with cabbage.
Step 1 . Slice streaky pork, cut baby cabbage in half, and cut green onions into circles with a diagonal knife.
Step 2 . Put the old tofu on the plate and press it flat with your hand (press it anyway).
Step 3 . Put half the fat streaky pork in the pot, boil out the lard, and then take out the streaky pork. Add the flattened old tofu and the other half of the streaky pork.
Step 4 . Fry the old tofu until it is burnt yellow, fry the streaky pork until it is cooked, add scallions, and stir fry until fragrant.
Step 5 . Add water and tofu. After the water boils, add a spoonful of Donggu Yipin fresh soy sauce, a spoonful of Donggu Yipin fresh soybean sauce, half a spoonful of Donggu straw mushroom soy sauce, a spoonful of Donggu Yipin fresh chicken essence, a spoonful of pepper and sugar. Cover and turn to medium heat for 3 minutes.
Step 6 . Add baby cabbage and stew for 5 minutes.
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