Braised pork ribs in brown sauce-You Are Foodie

By Ian
74

Braised pork ribs in brown sauce

Main Ingredients

Dry pepper How many?
Cooking wine appropriate amount
Fragrant leaves appropriate amount
Star anise appropriate amount
chinese cinnamon appropriate amount
Rock sugar appropriate amount
ginger appropriate amount
spareribs 1000g

Seasonings

Raw appropriate amount
Oyster sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the ribs and clean them.

Step 2 . Boil in cold water, add ginger slices and cooking wine to blanch.

Step 3 . Cook for about 3 minutes.

Step 4 . Rinse the foam with cool water.

Step 5 . Heat the oil in the pot, reduce the heat, add rock sugar and boil the sugar color.

Step 6 . When the sugar turns yellowish.

Step 7 . Add ribs and stir fry until raw.

Step 8 . Stir fry well.

Step 9 . Add cinnamon, star anise and fragrant leaves, stir fry evenly.

Step 10 . Add salt.

Step 11 . Stir well.

Step 12 . Add dry pepper and stir fry again.

Step 13 . Add wine, oyster sauce and a little water, transfer to the pressure cooker, and press for about 8 minutes after venting.

Step 14 . Well, dry the soup over a high fire and get out of the pot.

Step 15 . Boil and put on a plate.

Step 16 . Finished product drawing.

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