Red bean Hawthorn glutinous rice ice (hot)
The big Hawthorn in early winter is the food festival. But when the fruit is too sour to digest. However, hawthorn is also a good natural food for strengthening the spleen, stomach and blood. How to eat?? Boiled water and steamed rice. Today, try our own Hawthorn glutinous rice and red bean ice.You can put more water in the glutinous rice paste. Don't freeze it. Just refrigerate it. Pour a tablespoon of water on it when you eat it. When red beans are boiled, you can put more water, and there will be more ice. Hawthorn and red beans should be frozen but not too solid. When eating with a layer of ice on the surface, the taste is the best, and it doesn't take much effort to ice. If you don't think there's enough ice, make some ice alone and add it to the dessert
Step 1 . Wash ten hawthorns and two handfuls of glutinous rice, and beat them into powder with a cooking machine (almost fine, no matter how fine they can be). This is a photo of my washed hawthorn and broken glutinous rice.
Step 2 . Wash two bowls of red beans and put them into a pressure cooker. I use SUPOR electric pressure cooker, 5L. Add water to scale 6. Add two large pieces of rock sugar about four centimeters in diameter.
Step 3 . Break glutinous rice and add a bowl of water. I added a little bit of unbroken glutinous rice to make the taste bite. Don't add anything that is especially smooth. Put ten hawthorn and glutinous rice together in an iron basin (I use a Tang porcelain basin, as long as it can withstand high temperature).
Step 4 . I use an electric pressure cooker. To save time, put the red beans, hawthorn and glutinous rice together in the pressure cooker, press the soup button once, and then take out the glutinous rice and hawthorn basin after bleeding. A small amount of red bean water overflows into the glutinous rice basin, and the glutinous rice becomes the light purple you can see; Press the soup button again, and the red beans will be soft and rotten after bleeding. The water is all boiled. If there is more water, it doesn't matter. It can be frozen together as red bean juice and sprinkled on the sweet& lt; br /> You can also heat the red bean pressure cooker separately and press the bean button to heat. Put hawthorn and glutinous rice into the steamer for 20 minutes.
Step 5 . It's ready for loading. Take two hawthorns and put them on a plate. Then take a large spoon of red beans and sprinkle with glutinous rice paste. The glutinous rice is smooth, sticky and soft, with a sour Hawthorn flavor. It can be frozen or eaten directly. Hawthorn is a well-known Chinese medicine for invigorating the spleen and invigorating qi; Red beans nourish blood and Yin; Glutinous rice is cool, slippery and dry; Crystal sugar moistens the lungs and relieves cough. The three kinds of food materials have very low calories. In winter, it is a sweet and sour nutritious dessert, both hot and cold.
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