braised pork in brown sauce
It's very cold in the south these days. Let's have a Braised pork belly.
Step 1 . Purchase fresh pork belly;
Step 2 . Blanch water to remove foam;
Step 3 . Wash and bowl;
Step 4 . Cut into pieces;
Step 5 . Put a little oil in the pot, and stir fry the scallions and ginger until fragrant;
Step 6 . Add meat chunks and stir fry;
Step 7 . Stir fry until golden brown, add star anise, fragrant leaves, cinnamon, etc. and stir fry;
Step 8 . Add cooking wine and stir fry;
Step 9 . Then add soy sauce and stir fry;
Step 10 . Add braised soy sauce and stir fry;
Step 11 . Finally, add rock sugar and stir fry evenly;
Step 12 . Stir fry rock sugar until it melts, add purified water, and spread over the meat;
Step 13 . Convert to a clay pot, first bring to a boil over medium high heat, then reduce to low heat and simmer slowly for 40-50 minutes;
Step 14 . Stew until the meat is tender, leave some soup base;
Step 15 . A piece of Braised pork belly with bright color and fat is ready for cooking.
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